On food
& Travel

In print & online

‘Neither Here Nor There’, Cuisine 199 (March 20120) p. 142-145

‘Mane Attraction’, Cuisine 197 (November 2019) p. 142-145

Ancient wine, cheesy bread and getting rat-arsed in Georgia, The Spinoff. November 2018

‘Central eating’, Cuisine 172 (September 2015), p. 152-158

Flag waving’, Cuisine 172 (September 2015), p. 46-47

‘Well fed’, Cuisine 171 (July 2015), p.44-45

‘Walking on Sunshine’, Cuisine 170 (May 2015), p. 140-147

‘City soul’, Cuisine 170 (May 2015), p. 38-39

‘Soft spot’, Cuisine 169 (March 2015), p. 50-51

‘New heights’, Cuisine 168 (January 2015), p. 40-41

‘Local hero’, Cuisine 167 (November 2014), p. 42-43

‘Three's company’, Cuisine 166 (September 2014), p. 50-51

‘First-class fare’, Cuisine 165 (July 2014), p. 56-57

‘House of Medici’, Cuisine 164 (May 2014), p. 48

‘Best of luck’, Cuisine 163 (March 2014), p. 62

‘Next generation’, Cuisine 162 (January 2014), p. 45